Tangle potato topped pie

My version of the ‘hairy bikers tangle pie’ instead of filo pastry I added the thin sliced potatoes to the top of the pie.

Enjoy!

You will need

Left over chicken

Left over gammon

300g half fat crème fresh

Chicken stock

100mls water

100mls white wine

1 leek sliced thinly

1 onion sliced thinly

1 garlic clove slice thinly / crushed

1 potato sliced thinly

How to make

Fry off your onion and garlic until soft and with a slight golden colour, Do not brown or burn

Add the chopped leaks and simmer for one minute

Add 100ml of hot water and 100mls of wine, then add the chicken stock cube and simmer until the liquid has halved

Quickly add your half fat crème fresh and take off the boil and mix

Take chicken and gammon, add it to your cooking dish and pour over the stock/crème fresh mixture and sprinkle it with pepper

Boil your finely sliced potatoes until soft and layer on top of the filling

Bake at 180c for 30-45 minutes

Serve with vegetables

Enjoy