You will need
Fresh or Pre-Cooked Prawns
1 Tsp Cumin
2 Tsp Coriander
1 Tsp Mustard
1/2 Tsp Chili
3 Tbsp oil
1 Onion
1 Tsp ginger
2 Garlic cloves
100g tomato/ Passata
Salt to taste
Heat oil in a pan, add Onions, Ginger and Garlic, stir and fry for 4-5 minutes until golden brown
Add Cumin, Coriander, Mustard, Chili and stir in
Add Passata or Tomatoes to make a thick paste
Add your prawns, if you don't like prawns try adding chicken or lamb
Finally, add 125mls of boiled water and simmer for up to 60 mins. If necessary, add vegetable stock to thicken
Serve with rice and enjoy
:)
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